When to go
December through May is the cleaner beach window, with March through May often giving the best balance between weather and demand. June through November needs storm flexibility, heat planning, and a real plan for closures, swell, and sargassum. I would not treat a lower rate as a reason to ignore those controls.
Hotel logic
The west coast is the classic luxury answer, but the hotels solve different trip problems. Sandy Lane is the full-service trophy resort. Cobblers Cove is intimate, food-led, and easier for clients who dislike a large resort. Coral Reef Club and The Sandpiper bring family-run west-coast character. O2, Colony Club, The House, and Fairmont Royal Pavilion each change the equation through scale, inclusions, adults-only positioning, or beachfront convenience. I confirm the exact room, location, condition, and atmosphere rather than booking by star label alone.
Food and reservations
Chef Damian Leach points to Fred's at Oistins for cou-cou and flying fish, Sand Dunes for pudding and souse, Local & Co. for breadfruit gnocchi with blackbelly sheep ragù, and Animal Flower Cave for lamb stew. Local comments add Cuz's for a fish cutter, Cherwin's for a ham cutter, Yelluh Meat for breadfruit bowls, IV Play for roti, Fisherman's Pub for stew, and Pat's Place for fish. I would pair one named local stop with a proper dinner, then confirm hours because the best cutter and bakery windows are not late-night insurance.
What I would avoid
I would not build a week around Friday Oistins without choosing the stall and deciding whether energy or food quality is the point. I would not make St Nicholas Abbey an automatic must when Foursquare or the Barbados Museum better solves the client's reason for going. And I would not promise calm swimming on every coast. The west is one trip job. Bathsheba and the Atlantic are another.